How To Hard Boil Eggs

While it sounds like something out a Dr. Seuss book, you, like I, have probably ended up with green eggs at one time or another, which is what happens to the yolks if the eggs are boiled too long.  The colorful yolks are caused by iron in the yolks that reacts with hydrogen sulfide from the whites, according to the American Egg Board. While the discoloration is harmless, we have included a foolproof recipe for hard boiling eggs, just in case green isn’t your favorite color.            

         You have probably found it as frustrating as we have when hard boiled eggs do not peel easily.  Fifty years ago, as a young bride, I bought eggs from a farmer in rural North Dakota.  The farmer asked if I was going to hard boil them or use them in baking.  When I asked what difference that could possibly make, she told me fresh laid eggs do not peel easily.  Her explanation sounded so fanciful as it ricocheted off the corners of my brain, that I didn’t have the sense to ask why or how it could be true.  I also regret not asking how old eggs had to be to peel easily.  Best guess is to ensure your eggs sit in your fridge for a week before boiling.             

         When peeling, rap egg against a hard surface until all sides are cracked.  Then gently roll the egg under the palm of your hand for a bit and, if all else fails, try peeling under cold running water. ~ June