Three Seed Bread
After a lot of trial and error, we celebrated our success. The moist, dense texture and nutty flavor are a perfect accompaniment to a bowl of soup or a large salad. June
- 1 3/4 cups rice flour
- 1/2 cup cornstarch
- 1/2 cup tapioca flour
- 1/2 cup sunflower seeds
- 1/4 cup raw shelled hemp seeds
- 3 tablespoons sesame seeds
- 2 tablespoons coconut flour
- 1 tablespoon plus 1 1/2 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 3/4 teaspoons salt
- ~
- 1/3 cup honey
- 1/4 cup vegetable oil
- ~
- 1 1/2 cups rice milk
- 1. Oil a 9” x 5” loaf pan or line pan with foil and oil. Set aside. Preheat convection oven to 300 degrees F (149 degrees C).
- 2.In a mixer bowl, stir together the flours, seeds, baking powder, xanthan gum, and salt. Set aside.
- 3.In a separate medium bowl, using a mixer, beat the vegetable oil and honey until well blended and cloudy. Gradually add the rice milk and mix well.
- 4. Add liquids to the dry ingredients in the mixer bowl and if using a stand mixer, use dough hooks. If using a hand mixer, be prepared to place a rubber spatula just above the top of the beaters to keep the batter from crawling into the mixer mechanism. Mix well, scraping the edges and bottom of the bowl.
- 5. Spread evenly in the pan.
- 6. Bake for 1 hour and 40 minutes. The toothpick-inserted-in-the-center test does not work with this recipe, so do not under bake. Remove from oven, let cool in the pan for 10 minutes, remove from pan, and cool completely on a rack before cutting.
- For conventional oven, bake at 325 degrees for 30 minutes, cover loosely with foil, and bake for an additional 50 to 60 minutes.
- Tip: You can substitute roasted, shelled pumpkin seeds for the sunflower seeds for added crunch.
- Tip: Leftover bread is sensational in Bread Pudding.
- 9” x 5” loaf pan
- Large mixing bowl
- Medium bowl
- Stand or handheld mixer
Like the Recipe? Get it here.
How To Season Wooden Utensils
Raw wood needs to be treated or cured before use to prevent bacteria growth, and to enable wooden utensils to repel liquids. An extremely knowledgeable mountain-climbing friend of mine in the wood business, shared this formula with me. I was unable to verify the origins of the formula, but I can attest that the process works.
How To Cook Quinoa
Quinoa is able to grow in high altitudes and withstand frost and intense sun. It was first imported to the United States in the 1970s, and has grown in popularity due to its superior nutritional qualities and versatility. Quinoa is considered a complete protein, as it includes all nine essential amino acids.
How To Hard Boil Eggs
The colorful yolks are caused by iron in the yolks that reacts with hydrogen sulfide from the whites, according to the American Egg Board. While the discoloration is harmless, we have included a foolproof recipe for hard boiling eggs, just in case green isn’t your favorite color.
Recent Comments