Weights and Measurements

To Make Your Life Simpler!

U.S. Imperial – Metric

 

Simplified

1/4 Teaspoon 1 milliliters   Dash Less than 1/8 teaspoon  
1/2 Teaspoon 2 milliliters   3 TeaSpoons 1 TableSpoon  
1 teaspoon 5 Milliliters   16 TableSpoons 1 Cup  
1 TableSpoon 15 Milliliters   1 Cup 1/2 Pint  
2 TableSpoons 30 Milliliters 1 Fluid Ounce   2 Cups 1 Pint  
1/4 Cup 60 Milliliters 2 Fluid Ounces   4 Cups 1 Quart 2 Pints
1/3 Cup 80 Milliliters 3 Fluid Ounces   16 Cups 1 Gallon 4 Quarts
1/2 Cup 120 Milliliters 4 Fluid Ounces   1 Peck 8 Quarts  
2/3 Cup 160 Milliliters 5 Fluid Ounces   1 Bushel 4 Pecks  
3/4 Cup 180 Milliliters 6 Fluid Ounces        
1 Cup 240 Milliliters 8 Fluid Ounces        
1 Pint 16 Fluid ounces        
1 Quart 32 Fluid ounces        
1 Gallon 128 Fluid ounces        

U.S. Ounces

U.S. Pounds

Metric

1 ounce   30 grams
2 ounces   60 grams
4 ounces 1/4 pound 115 grams
5 ounces 1/3 pound 145 grams
6 ounces   170 grams
7 ounces   200 grams
8 ounces 1/2 pound 230 grams
10 ounces   285 grams
12 ounces 3/4 pound 340 grams
14 ounces   400 grams
16 ounces 1 pound 455 grams
35.2 ounces 2.2 pounds 1 kilogram

Farenheit

Celcius

140° 60°
160° 71°
180° 82°
200° 93°
225° 107°
250° 121°
275° 135°
300° 149°
325° 163°
350° 177°
375° 191°
400° 204°
425° 218°
450° 232°
475° 246°
500° 260°

Tablespoons

Cups

4 Tablespoons 1/4 cup
5 tablespoons plus 1 teaspoon 1/3 cup
8 tablespoons 1/2 cup
10 tablespoons plus 2 teaspoons 2/3 cup
12 tablespoons 3/4 cup
16 tablespoons 1 cup

Liters

U.S. Pounds

Metric

1 Liter   33.814023 4 cups plus almost 1/4 cup
2 Liters  67.628046   8 1/4 cups plus 3 tablespoons
 3 Liters   101.44207 12 1/2 cups plus almost 3 tablespoons

 

U.S.

Metric

1/4 inch

6 centimeters

1/2 inch

1.25 centimeters

1 inch

2.5 centimeters

2 inches

5 centimeters

4 inches

11 centimeters

6 inches

15 centimeters

8 inches

20 centimeters

10 inches

25 centimeters

12 inches

30 centimeters

U.S.

Metric

8” cake pan 20 x 4 cm sandwich or cake pan
9” cake pan 23 x 3.5 cm sandwich or cake pan
11” x 7” baking pan 28 x 18 cm baking pan
15” x 10” baking pan 38 x 25.5 cm baking tin (Swiss roll pan)
1 1/2 qt baking dish 1.5 liter baking dish
2 qt baking dish 2 liter baking dish
2 qt rectangular baking dish 30 x 19 cm baking dish
9” pie pan 22 x 4 x 23 x 4 cm pie pan
7” or 8” springform pan 18 or 20 cm springform or loose-bottom cake pan
9” x 5” loaf pan 23 x 13 or 2 lb. narrow loaf tin or paté pan

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